Cold Chain

The Cold Chain division is a cornerstone of our operations, ensuring that our seafood products maintain their freshness, flavor, and safety throughout the supply chain. With a network of temperature-controlled storage facilities and refrigerated transport systems, we preserve the quality of our products at every stage. Advanced monitoring systems ensure that the required temperature is maintained consistently, preventing spoilage and extending shelf life. This robust cold chain infrastructure enables us to meet the needs of both domestic and international markets.